The Tupelo Farmers Market at The Depot, 208 N. Front St., runs Saturdays 8 a.m. to noon from May 16 through October. Information: 662-841-6598.

Last checked Oct. 12, 2026. Facts on this page come from the Downtown Tupelo Main Street Association’s farmers market page, the Visit Tupelo events calendar and the Mississippi Department of Agriculture and Commerce’s certified farmers markets program.

Tupelo’s main market is the Tupelo Farmers Market at The Depot presented by Tombigbee Fiber, held Saturdays only, 8 a.m. to noon, at The Depot, 208 N. Front St., in downtown Tupelo. The 2026 season opened May 16 and runs through October, so three market Saturdays are left this year: Oct. 17, Oct. 24 and Oct. 31.

Who to call

Tupelo Farmers Market at The Depot
Day and time Saturdays, 8 a.m. to noon (“4 hours of fresh”)
Season May 16 through October 2026
Where The Depot, 208 N. Front St., downtown Tupelo
What you will find Fresh, locally sourced produce, honey, baked goods, flowers and more
Extras Live music, coffee trucks and kids’ activities
Run by Downtown Tupelo Main Street Association

The market calls itself a weekly Downtown Tupelo tradition that connects shoppers with the people who grow and make their food. It is a Mississippi Certified Farmers Market, which means it follows the state’s guidelines with a focus on locally grown, produced and made goods. Fresh produce is the top priority when the market reviews vendor applications, its page says.

Payment: the market’s page does not list which forms of payment vendors take, or whether SNAP/EBT benefits can be used. Bring cash to be safe, and call 662-841-6598 to ask about SNAP.

Parking: The Depot is on North Front Street in downtown Tupelo. See our getting around guide for downtown parking.

Selling at the market

Permanent vendor spots are full for the 2026 season. The market had been taking applications for rotating vendors, who are invited week by week when space is free and pay a fee each Saturday they set up, but its page now says it is not accepting more rotating vendor applications for 2026. Growers who want a spot next year should watch the market page for the 2027 application.

After the season: Deck the Depot

When the Saturday market ends, the same site hosts Deck the Depot, a holiday market presented by Tombigbee Fiber, on Saturday, Nov. 21, according to the Visit Tupelo listing. Organizers describe it as a festive market that turns The Depot into a Christmas-inspired destination; tickets are sold through the listing. Information: 662-841-6598.

Other markets near Tupelo

The Mississippi Department of Agriculture and Commerce certifies farmers markets across the state and keeps the official list on its certified farmers markets page. Check it for markets in other Lee County towns and neighboring counties before you drive; we list only markets whose days and hours we can confirm from the organizer.

Know of a market or produce stand we should add? Tell us through our contact page.

What this means for you

  • Three Saturdays left: Oct. 17, 24 and 31, 8 a.m. to noon.
  • Go early; the market closes at noon.
  • Mark Nov. 21 for Deck the Depot.

Related: things to do this month, parks and trails and fall festivals and pumpkin patches.

Frequently asked questions

When is the Tupelo farmers market?

Saturdays only, 8 a.m. to noon, at The Depot, 208 N. Front St. in downtown Tupelo. The 2026 season opened May 16 and runs through October.

Is the Tupelo farmers market open in the winter?

No. The 2026 season runs through October. The Downtown Tupelo Main Street Association holds a separate holiday market, Deck the Depot, at the same site on Saturday, Nov. 21.

Where is the Tupelo farmers market?

At The Depot, 208 N. Front St., in downtown Tupelo. The market is run by the Downtown Tupelo Main Street Association, 662-841-6598.

Can I sell at the Tupelo farmers market?

Permanent vendor spots are full for 2026, and the market says it is not taking more rotating vendor applications this year. It is a Mississippi Certified Farmers Market, so locally grown and made goods come first, with fresh produce the top priority.